The Lettuce Entertain You team in conjunction with the APEX Center is Now Hiring: CONCESSIONS / COUNTER SERVERS!
MUST BE 21 YEARS AND OLDER.
The APEX Center is a state-of-the-art production facility and live events venue located in Las Vegas. It serves as a primary location for UFC events, particularly Fight Nights, and also hosts events for WWE and the Power Slap League. Lettuce Entertain You restaurant group Las Vegas locations include Joe's Seafood, RPM Italian, Mon Ami Gabi, Eiffel Tower and more around the country.
A Few of Our Concessions/Counter Server Benefits:
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Responsible for the
preparation, presentation and service of menu items for guests, as well as
collection of payment.
Essential Functions
- Prepare menu items according to prescribed
recipes and/or special requests
- Available
to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all
necessary tools and equipment
- Ability to effectively communicate in order to
perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in
a busy, stressful environment
- Work in a confined, crowded space of variable
noise and temperature levels
- Able to move and lift up to 10 pounds,
frequently move and/or lift up to 25 pounds, and occasionally move and/or lift
up to 50 pounds
- Ability to stand and walk for an entire shift
and move safely through all areas of the restaurant, which may include stairs,
uneven or slick surfaces
Key Responsibilities and Duties
- Ensure the overall guest experience
exceeds expectations and anticipate guests’ needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing
with guest challenges and respond to guest needs with patience and
courtesy
- Ability to read a thermometer correctly
and accurately
- Maintain food quality standards
- Maintain menu item counts and communicate
with management when running low
- Responsible for taking orders, packaging
and checking accuracy for all carryout and delivery
- Accurately record and account for all
items ordered, process payments, and balance all sales/receipts in
compliance with company policies and procedures
- Understand and respond knowledgeably to
questions about the menu
- Follow all steps of service
- Understand
and follow the food allergy procedure and special orders/restriction
- Proficiency in the use and operation of all
necessary tools and equipment, including the POS system and Credit Card terminals
- Comply
with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and
conditions of employment, including those outlined in the Employee
Handbook
- Get along well with others and be a team
player
- Other duties will be assigned as needed